Yogurt with minced garlic and salt
2 tbsp butter
Powdered red pepper, spicy or non-spicy to taste
Boil some water with a tablespoon of salt in a large pot. Put all the manti in and stir occasionally.
Cook for exactly 5 minutes and then drain. Put in plates. Fry the butter in a small pan with the red pepper.
First put some garlic yogurt on top of the manti, then add the fried butter.
Makes 2 servings. This goes very well with Ayran. You can also try keeping the manti in the freezer for a couple hours before you cook it. I find that it tastes better that way.