Yogurt with minced garlic and salt

2 tbsp butter

Powdered red pepper, spicy or non-spicy to taste

Boil some water with a tablespoon of salt in a large pot. Put all the manti in and stir occasionally.

Cook for exactly 5 minutes and then drain. Put in plates. Fry the butter in a small pan with the red pepper.

First put some garlic yogurt on top of the manti, then add the fried butter.

Makes 2 servings. This goes very well with Ayran. You can also try keeping the manti in the freezer for a couple hours before you cook it. I find that it tastes better that way.